Reservation $1 for KAYUSO Quick Defrosting Box
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Bevolutiondry Defrosting
All-around defrosting Acid removal, odor removal, sterilization Fast,safe, hygienic
Fastest Defrosting Plasma Locking Freshness|UVC Antibacterial Protection|Eliminate acidity and odor
Wrong thawing method
Defrosting in water can cause ingredients to soften due to water pressure. which may squeeze out juices and result in the loss of nutrients, leading to a dull appearance that affects appetite. Microwaves can cook food unevenly, causing the outside to become overcooked while the inside remains raw.Extended refrigeration can lead to off-flavors and spoilage, prompting us to seek a more efficient solution.
Slow and Inconvenient Thawing
Defrosting in waterrun out of nutrients
Microwaves maycook food unevenly
Freshness Restoration Technology
The KAYUSO Quick Defrosting Box can defrost a 1 cm thick steak in just 10 minutes-more than 50 minutes faster than traditional defrosting methods. Whether you want to defrost steaks, fish, chicken, seafood, vegetables, or other ingredients, you can achieve perfect freshness in the shortest time without losing nutrients.
Plasma Lock FreshnessTechnology
The KAYUSO Quick Defrosting Box features innovative NTC intelligent plasma circulation technology for defrosting and freshness restoration. lt generates a high-concentration plasma wind field that maximizes the retention of nutrients and juices.
UVC Sterilization for Food Safety
The KAYUSO Quick Defrosting Box uses UVC sterilization to eliminate 99.99% of bacteria and viruses from frozen ingredients during defrosting, Ensure that the food you prepare for your family is safe and hygienic, This feature is especially practical when you want to enjoy high-quality sashimi or sushi dishes.
Energy-savingcharging design
Considering the usage location and continuity, we have adopted advanced energy-saving charging technology. lt eliminates power issues and allows for repeated use. This technology reduces energy consumption and lowers electricity costs.
Smart Unfreezing settings One touch start, no need caring
Our advanced touch button interface and LCD display panel make operation simple and intuitive. With a single touch, you can easily start defrosting, freshening, acid removing, sterilizing at the same time.
Large Capacity Design
With a 4.2L extra-large capacity and a compact, space-saving design, is ideal for all types of frozen ingredients.
Easy-to-Clean Design
It makes daily maintenance effortless. it is designed for easy cleaning. Theconvenient rotary handle disassembly allows for quick and hassle-freewashing after use.
Simplify YourExperience Cooking
KAYUSO Quick Defrosting Box is a great treasure for food lovers and culinary enthusiasts like you, and the ultimate companion for all types of cooking. During the defrosting process, the plasma generator helps the meat to drain acid and eliminate odor, catalyze nutrient conversion, and lock in juices, all of which help to achieve the perfect Maillard reaction easily when frying or grilling.
For those of you who are busy with home cooking
For those of you who are in the catering industry
For those chefs like you and cooking enthusiasts like me
For us, the young white-collar and urban elite
For those of you who are busy with home cooking
For those of you who are in the catering industry
For those chefs like you and cooking enthusiasts like me
For us, the young white-collar and urban elite
Based ontesting defrosting times
Based on testing,here are the average defrosting times for various types of ingredients with our product.
Attention: When thawing, the food should be flat and ensure the maximum contact area with the chassis to achieve the above thawing speed. If the food is irregular, the thawing time should be appropriately extended.
With its rapid defrosting speed, you won't have to wait long. The UVC sterilization ensures your food safer and healthier. Additionally, it features a built-in plasma wind field for freshness restoration, which can accelerate the speed of secondary acid removal from meat, eliminate residual odors, catalyze the transformation of high-guality nutrients, and retain moisture and nutrients to the maximum extent.
We randomly invited 35 steak enthusiasts and professional western chefs to defrost steaks using the KAYUSO Quick Defrosting Box, and compared the results of defrosting speed and taste with those achieved by soaking in water and slow defrosting in the refrigerator, Conclusion: Of them, 33 subjects believed that in terms of defrosting speed, the KAYUSO Quick Defrosting Box was indeed faster than soaking in water, and there was less loss of myoglobin on the steak's surface. In terms of taste, steaks defrosted using the KAYUSO box had a better flavor, being sweeter and devoid of a sour taste. In contrast, steaks defrosted by soaking in water or slowly in the refrigerator tended to have a sour taste and were very dry.
Voices of Testers
Rian Davis
"It is really suitable for thawing seafood, the ingredients are very fresh afterthawing, and the thawing speed is really fast"
Jessica Miller
"|'ll use it to thaw chicken breast, and it'll be ready in 15 minutes. l won't haveto wait too long for urgent cooking in the future”
Nick Jason
"lt's incredible. i love this defrosting box, Not only is it very fast, lt can reallyimprovethe taste of steak"
Ryan Tag
"l am very happy to be a participant in this product. lts thawing speed isamazing, and the meat after thawing is really fresh”
Kevin Robinson
"After thawing with this defrosting box, the taste of the steak isindeed notsour, but when thawed with soaking water, it reallyhas a sour taste.lt's reallyamazing"
We are unique
Unlike the defrosting way of the defrosting plate, our defrosting system uses M2 superconducting die-cast aluminum base to defrost steaks or other cuts of meat to their best condition quickly.During the defrosting process, the top UVC lamp ensures full sterilization, The built-in plasma generator effectively catalyzes secondary acid removal, eliminates residual odors, and maximizes the retention of juice and nutritional value.
The steak of the same weight and thickness has been completely thawed in the KAYUSO defrosting box for 10 minutes, and is very fresh without any loss of juice.The steak thawed on the defrosting plate is still very hard, and the surface ice has not melted.
Product Usage Instructions
1. Place ingredients in the center of the defrostingtray
2. Put on the transparent lid of the defrosting box
3. Turn on the switch on the side of the handle
4. After setting the defrost time, press the start button
